You are invited to participate in a study exploring the sensory properties of Wines made from First Generation Disease-Resistant Grapevines. You must be 18 years of age or older to participate, and a frequent drinker of Red Wine.
The tasting consists of three (3) Brackets: A, B, and C. All of them require your attendance. Please attend one session for each bracket over three days.
Wine Brackets should take approximately 30-45 minutes to complete and consist of 8-9 samples.
Available sessions start at 9am, and continue until 4:30pm
You will need to attend Brackets A, B and C and will receive a $30 gift voucher upon completion of the third day as thanks.
Tasting Brackets will be on the following dates, in the Wine Innovation Central Building, Level 4, at the University of Adelaide, Waite Campus. Please use the links below to book your session timeslots.
Brackets:
Wine-A: Monday 2nd or Tuesday 3rd December:
https://www.eventbrite.com/e/red-wine-tasting-bracket-a-tickets-1083545827739?aff=oddtdtcreator
Wine-B: Wednesday 4th or Thursday 5th December:
https://www.eventbrite.com/e/red-wine-tasting-bracket-b-tickets-1083557853709?aff=oddtdtcreator
Wine-C: Wednesday 11th or Thursday 12th November:
https://www.eventbrite.com/e/red-wine-tasting-bracket-c-tickets-1083563881739?aff=oddtdtcreator
Participation is optional, and you can withdraw at any stage prior to the publication of the results. Non-participation or withdrawal will not affect your relationship with the University.
To register, please click the following links to reserve your timeslot, ensuring that you nominate and attend Brackets A, B and C.
This study has been approved by the Human Research Ethics Committee at the University of Adelaide (approval number H-2021-131)
Thank you for your assistance with this trial. I hope you will be able to attend.
If you have any questions prior to the tasting, please feel free to contact me at: jacob.long@adelaide.edu.au