by Jesslyn Collins | Oct 28, 2024 | News, SARDI
Article from Government of South Australia, posted 25/10/24 The first South Australian-based testing laboratory for Tomato brown rugose fruit virus (ToBRFV) at the Waite campus of the University of Adelaide has commenced – a significant next step in the ongoing...
by Jesslyn Collins | Oct 14, 2024 | Grants, SARDI
From the PIRSA website: Regional community groups will have the opportunity to apply for grants to support projects which benefit their local area with a new round of the Thriving Communities Program open. Delivered through the State Government’s Thriving...
by Jesslyn Collins | Sep 9, 2024 | News, Research stories, SARDI
From the ABC, article by Selina Green, 04 September. Photo: Prue Adams Millions of sterile flies to be released on Kangaroo Island in plan to end flystrike A world-first facility has opened on South Australia’s Kangaroo Island to try and eradicate a...
by Jesslyn Collins | Jul 19, 2024 | News, SARDI
Spring Gully Food also made an appearance, celebrating the new launch of condiments through their indigenous collaboration with Red Centre Enterprise and the local First Nations stories that inspired this new range. Executive Manager, Russell Webb presented this new...
by Lieke Van Der Hulst | Apr 9, 2023 | News, SARDI, University of Adelaide
The Australian Pulse Conference was held from the 21st – 23rd March 2023 in Toowoomba, Queensland. Waite was well-represented at the conference, with a number of researchers presenting from both SARDI and the University of Adelaide. PhD candidate, James Manson,...
by Lieke Van Der Hulst | Apr 9, 2023 | Campus Notices, SARDI
SARDI is pleased to announce the first event in our Autumn seminar series. The SARDI Autumn seminar series will include three short-format talks, followed by light refreshments at the Plant Research Centre Auditorium. Date: Thursday 13 April, 2023 Place: PRC...
by Lieke Van Der Hulst | Mar 8, 2023 | Fight Food Waste CRC, News, SARDI
The humble Broccolini® is poised to be the catalyst for a revolutionary new approach to processing edible green leafy food waste in a research project involving some of Australia’s biggest food businesses. Woolworths and Perfection Fresh have teamed with the South...
by Lieke Van Der Hulst | Dec 16, 2022 | News, SARDI, University of Adelaide
Collectively, the University of Adelaide (UoA) and PIRSA/SARDI have developed a Partnership Team to support improved collaboration in research, development, extension and innovation. The partnership complements each organisation’s strengths which are central to...
by Lieke Van Der Hulst | Dec 8, 2022 | News, SARDI
A new $4.6 million national research project led by the University of Adelaide in collaboration with the South Australian Research and Development Institute (SARDI), is set to provide Australian grain growers with new tools and management techniques to combat snails,...
by Lieke Van Der Hulst | Nov 17, 2022 | Campus Notices, SARDI
Need to do your Christmas shopping? Purchase a gift that keeps on giving. For the next few weeks there will be a box of Christmas gifts available for purchase at the Beltana/Lirra Lirra café. This box comes from the Adelaide Day Centre for Homeless Persons and it...
